Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach

Sengupta, Sudeshna and Khatun, Rojina and Kumari, Aanchal and Rai, Roshlina and Dutta, Subarna and Mondal, Torsha and Chattaraj, Banani and Bhattacharya, Malavika (2024) Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach. Microbiology Research Journal International, 34 (12). pp. 149-161. ISSN 2456-7043

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Item Type: Article
Subjects: Research Asian Plos > Biological Science
Depositing User: Unnamed user with email support@research.asianplos.com
Date Deposited: 08 Jan 2025 07:10
Last Modified: 29 Mar 2025 12:47
URI: http://resources.submit4manuscript.com/id/eprint/2691

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